TOTAL FEST AND ITS FEAST AT BIGA PIZZA, MISSOULA, MONTANA.
Whoaaaaah! Sunday's Total Feast. That officially means we're starting Total Fest week. So, let us be the uh, first to say: Happy Total! Wanna support Total Fest and eat dinner in the process? Gather together ten or so American dollars this Sunday, August 14th and bring it to Biga Pizza's Total Feast! What's on tap is pizza, salad, beer and good-times!
What's the deal with Biga Pizza? Man, you must be livin' under a rock. Under a creek. Under Rock friggin' creek or something. Isn't blogging a rich dialogue of one? Of rhetorical conversations? It is. Seriously: Biga Pizza is the canvas onto which food auteur and alchemist Bob Marshall's wildly creative mind gets to work. Look at what you got. Ask: what's fresh and available and delicious? and then figure out how to arrange it with other delicious things in a way that blows minds, and throw it on the special board. Cilantro pesto with pumpkin seeds? That was a special a couple weeks ago. The guys a wellspring of awesome, constantly changing ideas manifesting themselves in delicious, nutritious pizza. Come for Flathead cherry with Gouda. Stay for the Quattro Fromaggio. Here's Bob, he guitars for Bacon and Egg and drums for Volumen.
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